Our original Rum, blended and aged in Oak Barrels in the traditional Jamaican process, we strive to bring you all the aromatic esters taste and flavor.
We have just increased our ageing cellar, to facilitate longer aging times as we grow into the 10 and 15 yr old rums. Our Sugar Cane comes from the hills and valleys of the Kwa Zulu Natal and Lesotho farms, where we have the warm currents of the Indian Ocean, creating regular rainfalls, leading to some of the finest raw materials around, as we work towards providing you with the highest quality product.
